This classic soup is a nutrient-dense meal with plenty of dietary fiber and potassium, which makes this delicious soup a great meal choice. To add a touch of zest, top with a drizzle of extra virgin olive oil, lemon juice and croutons.
Add contents of jar to 7 cups water. Cook over medium high heat for approximately 1 hour. Add more water if needed while cooking. Remove bay leaf before serving. Serves 4-6.
Ingredients: green and yellow peas, bay leaf, celery seed, garlic, kosher salt, marjoram, onion, smoked paprika, thyme